shinydan

We are feeling a bit not well so we like tried making homemade spaghetti hoops as like a comfort food (well, not like making the hoops - we like bought them as dried pasta - but cooking them and making the orange sauce).

We used the recipe in Catherine Phipps’ Everyday Pressure Cooking (but like halved becos it’s like written to be enuff for four people) only without sticking in an onion or any fresh basil (we didn’t have any). And it does taste mostly like tin sgetti hoops but not quite as soggy. But the sauce is more red than orange so we like need to experiment with that a bit

Current Mood: sleepy

judiff

Already getting fed up of like Festive adverts and flickery lights and annoying songs in shops (and in the Town Centre they have a silly walk through not-a-real-tree Christmas Tree for people to take photos under as well as already lit lights).

Why don’t people like understand that the No in November is like for “No - it’s not Christmas yet!” !?!